I'm currently in Amsterdam , so this week there will not be any new recipe from me. I will however give a review of the famous dutch pancakes (hot ones) and Stroopwafels (cood ones) and some japanese pancakes my host here recommended.
This was a Amsterdam bonus pancake: Okonomiyaki, the Japanese pancake. I wont be going to Japan this year so it worked out fine. The batter i s made by 300 g flour, 200 ml water and 2 eggs. This one is filled with squid and spring onion and topped with seaweed, mayo and a strange fish flake. But it was good.
Making pancakes in the streets
A Poffetjes gigantogriddle
Poffertjes are small Dutch pancakes, served with powder sugar.
I ripped this recipe from Wikipedia
* 125 grams of flour
* 125 grams of buckwheat flour
* 300 ml milk or water
* 1/2 spoon of syrup
* 1 egg
* 10 grams of (dried) yeast
* a little bit of salt
* 75 grams of melted butter
* powdered sugar
Stroopwafels, buy them anywhere, eat them anywhere. Guaranteed to increase your blood glucose with at least 100%. Delicious.
On request. Me and Anna outsid a Coffee shop (not really sex and drugs, but come on)
söndag 29 april 2007
söndag 22 april 2007
Sunday # 15 No Pancakes
Just home from a ski trip. No pancakes today. 15 min to Monday, wanted to do a post today
söndag 15 april 2007
Sunday # 14 Babsylies french pancakes
Today was (is) a fantastic day. Blue sky, 20 degrees, smells like summer.
Been walking around town, looking at people and their sunglasses.
Todays pancake recipe comes from France. A contribution from Babsylie, who posted this recipe some time ago.
Jakob and Lotta stopped by before a Christening
So:
500 g flour
1 liter milk
1 tsp baking powder
pinch of salt
6 eggs
Mix it all together and let it rest for an hour. Fry on medium heat. Very good with savory condaments like ham (but not for me), cheese etc.
I had cottage cheese, tomato, pepper, leek on mine. Delicious.
Anna on the walk, outside the Sweish Parliament
Been walking around town, looking at people and their sunglasses.
Todays pancake recipe comes from France. A contribution from Babsylie, who posted this recipe some time ago.
Jakob and Lotta stopped by before a Christening
So:
500 g flour
1 liter milk
1 tsp baking powder
pinch of salt
6 eggs
Mix it all together and let it rest for an hour. Fry on medium heat. Very good with savory condaments like ham (but not for me), cheese etc.
I had cottage cheese, tomato, pepper, leek on mine. Delicious.
Anna on the walk, outside the Sweish Parliament
söndag 8 april 2007
Sunday # 13 French Toast
Spring is still here!
It is Easter and to celebrate the holiday we went out to the archpelago outside Stockholm.
This is not my recipe and I didn´t make the toast so Elin and Klas should really write this.
I can just say thank you and they were delicious.
Frying away in my parents kitchen in the summer house
The view from the terrace
Anyway, here´s how to:
3 eggs
2 dl milk
Whisk and dip white bread. Fry with butter in a pan.
To go with:
Assorted fruits
Maple syryp
Powder sugar
Cottage cheese
It is Easter and to celebrate the holiday we went out to the archpelago outside Stockholm.
This is not my recipe and I didn´t make the toast so Elin and Klas should really write this.
I can just say thank you and they were delicious.
Frying away in my parents kitchen in the summer house
The view from the terrace
Anyway, here´s how to:
3 eggs
2 dl milk
Whisk and dip white bread. Fry with butter in a pan.
To go with:
Assorted fruits
Maple syryp
Powder sugar
Cottage cheese
söndag 1 april 2007
Sunday # 12 Potato Pancakes
Or Raggmunk in Swedish. Usually with some sort of pork but not in my kitchen.
Spring is here(will probably be gone next week)
Today s jury is Lollo Anna and Erik
Hjalle Frida and Mika stopped by later.
Recipe
2 eggs
3 dl milk
2 dl flour
3 medium potatoes
1 onion
1 tbsp oil
salt
pepper
butter to fry
Grate the potato and chop the onion. Mix it with batter. Usualu need a little longer in the pan. Served with lingonberry jam.
Spring is here(will probably be gone next week)
Today s jury is Lollo Anna and Erik
Hjalle Frida and Mika stopped by later.
Recipe
2 eggs
3 dl milk
2 dl flour
3 medium potatoes
1 onion
1 tbsp oil
salt
pepper
butter to fry
Grate the potato and chop the onion. Mix it with batter. Usualu need a little longer in the pan. Served with lingonberry jam.
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