Thinking there was no time for a pancake brunch me and Anna started out with tea for two.
The pancakes today contains Parmesan cheese, pine nuts and basil flavoured olive oil. So a bit like pesto. Served with rocket and cherry tomato.
2 eggs
2 dl wheat flour
3 dl milk
½ dl grated parmesan cheese
50 g roasted and fine chopped pine nuts
2 tbsp olive oil
When we were finished Jens came over ad had some of the above pancakes turned into mushroom or chicken filled crêpes.
Filling made with
2 small onions
dash of white wine
1 dl cream
½ dl vegetable stock
300 g champignons or chicken
black pepper